Kitchen Steward
Company: Bloomington-Normal Marriott Hotel & Conference Cen
Location: Normal
Posted on: January 13, 2022
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Job Description:
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all
guests have an excellent experience while performing kitchen duties
related to maintaining kitchen work areas, restaurant and kitchen
equipment, and utensils.
Work Performed:
The Kitchen Steward will be tasked with the following duties,
responsibilities, and assignments:
- Clean and sanitize all kitchen equipment, food storage areas,
walk-in fridges, freezers, ovens, and dry storage cupboards ;
- C lean , sanitize, and store dishes , glasses, utensils, and
other kitchen equipment in the designated areas ;
- Hand-w ash pots, pans, and trays per the prescribed standard
;
- Manage trash and garbage ( including separating ) , clean cans,
and maintain loading dock;
- Transfer supplies and equipment between storage and work areas
;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage work areas that include flooring, storerooms,
prep areas, buffets, dining tables, and equipment ;
- Assist with food dish-up, set-up sheets, and set-up and
break-down for various events ; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Kitchen Steward, Hospitality & Tourism , Normal, Illinois
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