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Sous Chef

Company: Bloomington-Normal Marriott Hotel & Conference Cen
Location: Normal
Posted on: September 23, 2022

Job Description:

Job Description

Grow your career in hospitality with Marriott Hotel and Conference Center located in Normal, Illinois! It is our pleasure and commitment to foster an environment of mutual respect, inclusion of all cultures, collaborative teamwork, and create a sense of belonging for all associates. We strive to be better today than we were yesterday through our perseverance. We encourage innovation by listening to our associates. We are sincerely passionate about creating a lasting and memorable associate experience, each and every day. We recognize and reward associates that provide excellent service that exceed our guests expectations during their stay. Atrium Hospitality ranked #1 in customer satisfaction among third-party hotel management companies in the J.D. Power's 2021 Third-Party Hotel Management Guest Satisfaction Benchmark. We are a growing industry leading hotel management company where your contribution leads to success for the company and growth opportunities for you! We are located in the heart of Uptown Normal, offering unparalleled access to many nearby attractions, including Illinois State University, the Childers's Discovery Museum ad Anderson Aquatic Center.

Normal Marriott offers a comprehensive total compensation package that includes competitive wages, free parking, hotel discounts, a variety of health insurance options, dental, vision, short and long term disability, accident and critical illness insurance, health savings account, flexible spending accounts, employer paid life insurance, paid sick time off, vacation time off, paid floating holidays, and a 401k retirement plan with an 50 % employer match.

Come join us today to start your hospitality career!

RESPONSIBILITIES:

--- Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

--- Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

--- Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

--- Assist in creating and implementing new menus.

--- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

--- Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

--- Special projects and assignments by the Executive Chef for continuous improvement.

--- All other duties as assigned.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Sous Chef, Hospitality & Tourism , Normal, Illinois

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