Company: Bloomington-Normal Marriott Hotel & Conference Cen
Posted on: September 23, 2022
Grow your career in hospitality with Marriott Hotel and Conference
Center located in Normal, Illinois! It is our pleasure and
commitment to foster an environment of mutual respect, inclusion of
all cultures, collaborative teamwork, and create a sense of
belonging for all associates. We strive to be better today than we
were yesterday through our perseverance. We encourage innovation by
listening to our associates. We are sincerely passionate about
creating a lasting and memorable associate experience, each and
every day. We recognize and reward associates that provide
excellent service that exceed our guests expectations during their
stay. Atrium Hospitality ranked #1 in customer satisfaction among
third-party hotel management companies in the J.D. Power's 2021
Third-Party Hotel Management Guest Satisfaction Benchmark. We are a
growing industry leading hotel management company where your
contribution leads to success for the company and growth
opportunities for you! We are located in the heart of Uptown
Normal, offering unparalleled access to many nearby attractions,
including Illinois State University, the Childers's Discovery
Museum ad Anderson Aquatic Center.
Normal Marriott offers a comprehensive total compensation package
that includes competitive wages, free parking, hotel discounts, a
variety of health insurance options, dental, vision, short and long
term disability, accident and critical illness insurance, health
savings account, flexible spending accounts, employer paid life
insurance, paid sick time off, vacation time off, paid floating
holidays, and a 401k retirement plan with an 50 % employer
Come join us today to start your hospitality career!
--- Assist the Executive Chef in hiring, training, supervising and
scheduling of associates.
--- Prepare, cook and present food in accordance with productivity
standards, cost controls, and forecast needs.
--- Monitor team performance, product quality and production flow;
foster continuous improvement where necessary.
--- Assist in creating and implementing new menus.
--- Audit food storeroom items and direct items to maintain
consistent quality products that ensure adherence to all health
--- Enforce safety procedures and cleanliness standards throughout
the kitchen including walk-in and reach-in boxes.
--- Special projects and assignments by the Executive Chef for
--- All other duties as assigned.
In addition to competitive compensation packages, Atrium
Hospitality offers competitive benefits packages; 401k; tuition
reimbursement; commissions for referred and booked hotel business;
as well as discounted rates at any of our hotels for associates,
their immediate family members and friends. Our associates and
leaders are driven everyday to make Atrium Hospitality a great
place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Sous Chef, Hospitality & Tourism , Normal, Illinois
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