Cook - BMC Food/Nutrition Svcs
Company: Carle Health
Location: Normal
Posted on: January 25, 2023
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Job Description:
Position Summary:
The Cook prepares, cooks and serves food to meet the daily needs of
the facility.
Qualifications:
EDUCATIONAL REQUIREMENTS
None Required
CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.
EXPERIENCE REQUIREMENTS
Prior cooking experience.
SKILLS AND KNOWLEDGE
Must be able to demonstrate basic reading and verbal English
communication skills. Follow standardized quantity recipes, product
labels, and to communicate with supervisors and other food service
personnel. Knowledge of materials and methods used in food
preparation. Knowledge of use and care of quantity food preparation
utensils and equipment. The ability to multi-task in the
preparation of food for a large, multi-operational hospital food
production unit.
Essential Functions:
We are an Equal Opportunity Employer and do not discriminate
against any employee or applicant for employment because of race,
color, sex, age, national origin, religion, sexual orientation,
gender identity, status as a veteran, and basis of disability or
any other federal, state or local protected class. Carle Health
participates in E-Verify and may provide the Social Security
Administration and, if necessary, the Department of Homeland
Security with information from each new employee's Form I-9 to
confirm work authorization. - For more information:
human.resources@carle.com.
Effective September 20, 2021, the COVID 19 vaccine is required for
all new Carle Health team members. Requests for medical or
religious exemption will be permitted.
Keywords: Carle Health, Normal , Cook - BMC Food/Nutrition Svcs, Hospitality & Tourism , Normal, Illinois
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