Sous Chef
Company: Bloomington-Normal Marriott Hotel & Conference Cen
Location: Normal
Posted on: March 17, 2023
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Job Description:
When you're an Atrium Associate, you're a part of a crucial
workforce providing the ultimate 'Home Away From Home' for our
guests. We know that it takes a lot of time and effort to provide
these exceptional experiences, so we reward your efforts with a
competitive compensation plan and other benefits and perks that
allow you to offer your best to our guests. These benefits
include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton
properties
- 401k Plans
- Medical Insurance
-Other property specific benefits
Plus, we make sure you can grow your career the way you want to
through Internship programs, training and development and over 80
hotels that offer incredible opportunities for career driven
associates.
Hotel:
Normal Marriott
Sous Chef
Full time
The Sous Chef is responsible for ensuring that all meals coming
from the kitchen are well prepared with regard to quality,
consistency, eye appeal, taste and food cost.
Responsiblities:
-Assist the Executive Chef in hiring, training, supervising and
scheduling of associates.
-Prepare, cook and present food in accordance with productivity
standards, cost controls, and forecast needs.
-Monitor team performance, product quality and production flow;
foster continuous improvement where necessary.
-Assist in creating and implementing new menus.
-Audit food storeroom items and direct items to maintain consistent
quality products that ensure adherence to all health code
requirements.
-Enforce safety procedures and cleanliness standards throughout the
kitchen including walk-in and reach-in boxes.
-Special projects and assignments by the Executive Chef for
continuous improvement.
-All other duties as assigned.
Skill and Qualifications:
-While performing the duties of this job, the employee is regularly
required to stand, walk, and talk or hear.
-The employee frequently is required to use hands to finger,
handle, or feel objects.
-The employee must regularly lift and/or move up to 10-25 pounds
and frequently lift and/or move up to 50 pounds.
Requirements:
-3 years of culinary experience, supervisory experience
preferred
-Extensive knowledge of menu development, insight in marketing and
cost and wage controls.
-Thorough knowledge of food products, standard recipes and proper
preparations.
-Culinary Certification preferred
-ServSafe Certification required
__________________________________________________
Actual compensation packages are based on a wide array of factors
unique to each candidate, including but not limited to skill set,
years & depth of experience, certifications and specific office
location. This may differ in other locations due to cost of labor
considerations.
Atrium Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a
todos los empleados y aplicantes de empleo y proh--be la
discriminaci--n y el acoso de cualquier tipo sin distinci--n de
raza, color, religi--n, edad, sexo, origen nacional, estado de
discapacidad, gen--tica, estado de veterano protegido, orientaci--n
sexual, g--nero de identidad o expresi--n, o cualquier otra
caracter--stica protegida por las leyes federales, estatales o
locales. Esta pol--tica se aplica a todos los t--rminos y
condiciones de empleo, incluido el reclutamiento, la contrataci--n,
la colocaci--n, la promoci--n, la terminaci--n, el despido, el
retiro, la transferencia, las licencias, la compensaci--n y la
capacitaci--n.
Notice of candidate Privacy Rights:
http://https://atriumhospitality.com/privacy-policy/
Actual compensation packages are based on a wide array of factors
unique to each candidate, including but not limited to skill set,
experience, certifications and geographic location.
Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Sous Chef, Hospitality & Tourism , Normal, Illinois
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