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Restaurant Supervisor

Company: Bloomington-Normal Marriott Hotel & Conference Cen
Location: Normal
Posted on: September 21, 2023

Job Description:

Primary Purpose:

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.

Work Performed:

The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments:

- Supervise , direct , schedule, and train food and beverage A ssociates ;
- Exceed guest expectations throughout their restaurant and hotel experience;
- Work quickly and independently to resolve operational and/or guest concerns , ensuring follow through with appropriate manager(s ) ;
- Ensure all opening and closing side work is completed a ccurately on a daily basis ;
- Assist Restaurant Associates as well as other restaurant associates with their job duties as necessary ;
- Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination , keeping compartment sink s , side boards, and refrigerators clean and sanitized ;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and
- Any and all other work as required to complete the primary purpose of the position.

Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Restaurant Supervisor, Hospitality & Tourism , Normal, Illinois

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