Restaurant Supervisor
Company: Bloomington-Normal Marriott Hotel & Conference Cen
Location: Normal
Posted on: September 21, 2023
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Job Description:
Primary Purpose:
The primary purpose of the Restaurant Supervisor is to provide
guests with an excellent restaurant experience.
Work Performed:
The Restaurant Supervisor will be tasked with the following duties,
responsibilities, and assignments:
- Supervise , direct , schedule, and train food and beverage A
ssociates ;
- Exceed guest expectations throughout their restaurant and hotel
experience;
- Work quickly and independently to resolve operational and/or
guest concerns , ensuring follow through with appropriate manager(s
) ;
- Ensure all opening and closing side work is completed a ccurately
on a daily basis ;
- Assist Restaurant Associates as well as other restaurant
associates with their job duties as necessary ;
- Observe Health Department guidelines for food handling and
sanitation so that guests and employees will not be in risk of
cross-contamination , keeping compartment sink s , side boards, and
refrigerators clean and sanitized ;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management ; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Restaurant Supervisor, Hospitality & Tourism , Normal, Illinois
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