Executive Chef

Company: ARAMARK
Location: Peoria
Posted on: January 4, 2026

Job Description:

Aramark is seeking a highly skilled and passionate Executive Chef to join our dynamic team in the hospitality and food service sector. The Executive Chef will be a vital leader in our culinary operations, driving excellence and creativity in our kitchens. This role requires a deep commitment to delivering high-quality cuisine, enhancing customer satisfaction, and fostering an environment of culinary excellence in compliance with Aramark's standards. Lead and manage kitchen operations ensuring compliance with Aramark's standards of excellence. Develop and innovate menu offerings based on seasonal ingredients and customer preferences, ensuring a high level of freshness and quality. Manage kitchen budgets, including food and labor costs, to meet financial objectives. Establish and maintain relationships with vendors to source the highest quality ingredients. Train, supervise, and motivate kitchen staff to work efficiently and with a passion for excellence. Ensure strict adherence to food safety and sanitation regulations. Manage kitchen workload and handle the orchestration of large events without compromising quality or service. Provide exceptional leadership by fostering an environment that is enthusiastic, supportive, and collaborative. Profound culinary expertise Strong leadership and personnel management Budget management Strong communication and interpersonal skills Creative menu planning and design Expertise in food safety and sanitation protocols Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Executive Chef (CEC) by the American Culinary Federation (ACF) is preferred. Food Safety Certification

Keywords: ARAMARK, Normal , Executive Chef, Hospitality & Tourism , Peoria, Illinois