Line Cook/ Banquet Cook/ Breakfast Cooks
Company: Bloomington-Normal Marriott Hotel & Conference Cen
Location: Normal
Posted on: May 16, 2022
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Job Description:
Primary Purpose:
The primary purpose of the Culinary Associate is to provide guests
with an excellent dining experience while preparing all orders in
an efficient, timely and high-quality manner that is consistent
with menu recipes.
Work Performed:
The Culinary Associate will be tasked with the following duties,
responsibilities, and assignments:
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Prepare and cook food items for line and banquet consumption
using standardized food techniques ;
- Expedite the line during serving periods as needed ensuring food
quality and presentation;
- Assist in the coordination of opening and closing as well as all
line prep duties ;
- Stock all food stations and prepare all food for next shift as
required;
- Operate, maintain and properly clean kitchen equipment ;
- Maintain sanitary regulations of food temperatures and rotating
products ;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage wo r k areas to include flooring, storerooms,
prep areas, buffets, dining tables and equipment ;
- Demonstrate a working knowledge of menus, recipes, food
preparation and presentation;
- Operate dish machine and three compartment sinks ;
- Separate and remove trash and garbage and place it in designated
containers
- Coordinates all receiving and storing of products;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Bloomington-Normal Marriott Hotel & Conference Cen, Normal , Line Cook/ Banquet Cook/ Breakfast Cooks, Hospitality & Tourism , Normal, Illinois
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